- 食材
-
薏仁200g
豆花200g
豆浆150g
糖水150g
1
![](https://www.hostjia.com/wp-content/uploads/2019/08/9423833b2a55ff0e2b5c304a7181a045.jpg)
薏仁加1,000c.c.的水,静置室温浸泡7小时。
2
![](https://www.hostjia.com/wp-content/uploads/2019/08/84745369d47d62959bd1c113b8854b6.jpg)
之后捞起薏仁沥乾,放入冰箱冷藏8小时。
3
![](https://www.hostjia.com/wp-content/uploads/2019/08/8e4ac0a16ee9fc11a40e092317028888.jpg)
薏仁放电锅内锅并加1,500c.c.开水,外锅倒入400c.c.的水后即可蒸煮,开关跳起后再倒400c.c.的水于外锅续煮1次,煮好后需焖20分钟。
4
![](https://www.hostjia.com/wp-content/uploads/2019/08/5f74019ea4f1d630a7a1fc77ea8d137e.jpg)
起锅后静置室温放凉1小时。
5
![](https://www.hostjia.com/wp-content/uploads/2019/08/94064521a9b8a3e69349fba6e85bb501.jpg)
碗内舀入豆花,放入薏仁、豆浆、糖水即完成。